Publication date: July 2017
Source:Clinics in Plastic Surgery, Volume 44, Issue 3
Author(s): Christina Rollins, Franziska Huettner, Michael W. Neumeister
Teaser
This article provides a clinician's guide to nutritional support of the burn patient. The authors review the assessment and management of the needs of the thermally injured patient and provide recommendations on replacement and supplementation with calories, protein, carbohydrates, lipids, fluids, and minerals. Furthermore, the authors compare and contrast enteral versus parenteral delivery of nutrition.http://ift.tt/2rcKrKg
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